| Accession |
PRJCA002074 |
| Title |
Effects of dietary high-level raw or Enterococcus faecium fermented soybean meal on intestinal microbiota of turbot |
| Relevance |
Agricultural |
| Data types |
Raw sequence reads
Genome sequencing
|
| Organisms |
Scophthalmus maximus
|
| Description |
Fermentation has been reported to improve the utilization of plant ingredients including soybean meal by fish, but the detailed mechanism is still poorly understood. This study compared the effects of high-level replacement of fish meal protein with soybean meal or Enterococcus faecium fermented soybean meal on the intestinal microbiota of turbot. |
| Sample scope |
Monoisolate |
| Release date |
2019-12-26 |
| Grants |
| Agency |
program |
Grant ID |
Grant title |
| National Natural Science Foundation of China (NSFC)
|
|
31772860
|
|
|
|
| Submitter |
Chaoqun
Li (1148072849@qq.com)
|
| Organization |
Ocean University of China |
| Submission date |
2019-12-26 |
