| Description |
We believe that our research has made an important contribution to improving the way crops are produced by enhancing our understanding of methods to improve crop yields through genetic crop modification and providing future opportunities to study the effects of intercropping on plant roots and soil microorganisms. We found that the intercropping pattern between transgenic sugarcane and soybean could change the physical and chemical properties of soybean root soil, and also affect the microbial community in rhizosphere soil. These conditions were conducive to the secretion of root secretion and the enrichment of root probiotic bacteria, thus promoting the growth of soybean root. Our study covers the interaction between plants and rhizosphere soil microbes, and these findings are relevant to the scope of your journal. |
