| Accession |
PRJCA004976 |
| Title |
Transcriptome and phytochemical analyses revealed the formation of mellow, umami, and sweet taste of white tea during withering process |
| Relevance |
Agricultural |
| Data types |
Transcriptome or Gene expression
|
| Organisms |
Camellia sinensis
|
| Description |
RNA-Seq of withered leaves in Camellia sinensis cultivar Fuyun6 |
| Sample scope |
Multiisolate |
| Release date |
2021-05-17 |
| Grants |
| Agency |
program |
Grant ID |
Grant title |
| Fujian Agriculture and Forestry University
|
|
K1520005A01
|
Fujian Agriculture and Forestry University Construction Project for Technological Innovation and Service System of Tea Industry Chain
|
|
|
| Submitter |
Yuqiong
Guo (guoyq828@163.com)
|
| Organization |
Fujian Agriculture and Forestry University |
| Submission date |
2021-05-08 |
