| Accession |
PRJCA009049 |
| Title |
Study on the difference between Wuliangye Baijiu and ethanol in reducing cardiovascular disease risks of zebrafish thrombosis model |
| Relevance |
Model organism |
| Data types |
Transcriptome or Gene expression
|
| Organisms |
Danio rerio
|
| Description |
Understanding how baijiu facilitates blood circulation and prevents blood stasis is crucial for explaining the effect of baijiu on reducing the CVD risk. Here we established a zebrafish thrombosis model induced using arachidonic acid (AA) to quantitatively evaluate the antithrombotic effect of Wuliangye baijiu. |
| Sample scope |
Multiisolate |
| Release date |
2024-01-09 |
| Publication |
| PubMed ID |
Article title |
Journal name |
DOI |
Year |
| 36470888
|
Wuliangye Baijiu but not ethanol reduces cardiovascular disease risks in a zebrafish thrombosis model
|
NPJ Science of Food
|
10.1038/s41538-022-00170-2
|
2022
|
|
|
| Grants |
| Agency |
program |
Grant ID |
Grant title |
| No funding support
|
|
|
|
|
|
| Submitter |
Ning
Wang (wangningzhuhui@hotmail.com)
|
| Organization |
Sichuan University of Science and Engineering |
| Submission date |
2022-04-09 |
