| Accession |
PRJCA019503 |
| Title |
Microbiological and quality differences between industrial and traditional koumiss |
| Relevance |
Industrial |
| Data types |
Genome sequencing
|
| Organisms |
fungi
Bacteria
|
| Description |
In this study, we compared the microbial communities and physicochemical properties in the industrial and traditional koumiss fermentation processes synchronously using culture-dependent and culture-independent approaches. |
| Sample scope |
Multispecies |
| Release date |
2024-02-24 |
| Grants |
| Agency |
program |
Grant ID |
Grant title |
| National Natural Science Foundation of China (NSFC)
|
General Program
|
32170006
|
|
|
|
| Submitter |
Xin
Zhao (zhaoxin18@mails.ucas.ac.cn)
|
| Organization |
Institute of Microbiology, Chinese Academy of Sciences |
| Submission date |
2023-09-04 |
