Accession PRJCA019503
Title Microbiological and quality differences between industrial and traditional koumiss
Relevance Industrial
Data types Genome sequencing
Organisms fungi
Description In this study, we compared the microbial communities and physicochemical properties in the industrial and traditional koumiss fermentation processes synchronously using culture-dependent and culture-independent approaches.
Sample scope Multispecies
Release date 2024-02-24
Agency program Grant ID Grant title
National Natural Science Foundation of China (NSFC) General Program 32170006
Submitter Xin    Zhao  (
Organization Institute of Microbiology, Chinese Academy of Sciences
Submission date 2023-09-04

Project Data

Resource name Description
BioSample (98)  show -
GSA (1) -
CRA013665 Microbiological dynamics in traditional and industrial fermentation process of koumiss