| 项目编号 |
PRJCA037422 |
| 项目标题 |
Pork cuts multi-omics analysis |
| 涉及领域 |
Agricultural |
| 数据类型 |
Raw sequence reads
|
| 物种名称 |
Sus scrofa
|
| 描述信息 |
Pork cuts have different muscle fibers characteristics and meat quality, and it affects the processing property of meat and the purchasing desire of consumers. A comprehensive comparison of metabolomic, lipidomic, and transcriptomic profiles was conducted to evaluate their impact on meat quality among the longissimus thoracis (LT), semimembranosus (SMM), psoas major muscle (PS) and semitendinosu (SMT). |
| 样品范围 |
Multiisolate |
| 发布日期 |
2025-11-26 |
| 出版信息 |
| PubMed ID |
文章标题 |
杂志名称 |
Doi |
发表年份 |
| 41366642
|
Metabolomic, lipidomic and transcriptomic profiles provide insights into meat quality differences among four pork cuts
|
BMC Genomics
|
10.1186/s12864-025-12387-y
|
2025
|
|
|
| 项目资金来源 |
| 机构 |
项目类型 |
授权项目ID |
授权项目名称 |
| National Natural Science Foundation of China (NSFC)
|
|
32360822
|
|
| Nanchang Normal University 2024 Youth Science and Technology Talent Training Project
|
|
24XJQN04
|
|
| Nanchang Normal University Doctoral Research Start-up Fund
|
|
NSBSJJ2023003
|
|
| Nanchang Normal University Funds for Improvement and Research
|
|
24FZZX13
|
|
|
|
| 提交者 |
YiZhong
Yi
Huang (hyzjxlab@163.com)
|
| 提交单位 |
Nanchang Normal University |
| 提交日期 |
2025-03-17 |
