项目编号 PRJCA042831
项目标题 Bacterial and fungal community of kefir grains and water kefir samples
涉及领域 Industrial
数据类型 Raw sequence reads
物种名称 food fermentation metagenome
描述信息 This study provides a comprehensive analysis of the bacterial and fungal microbiota in four water kefir grain (WKG) samples of different geographical origins and their corresponding fermented beverages (WK), in order to understand microbial dynamics during fermentation. The findings reveal marked shifts in community composition and diversity, underscoring the selective and dynamic nature of the water kefir ecosystem.
样品范围 Environment
发布日期 2025-07-08
项目资金来源
机构 项目类型 授权项目ID 授权项目名称
No funding support
提交者 Gabriela Garmendia (garmendia@fq.edu.uy)
提交单位 Facultad de Quimica. Universidad de la Republica
提交日期 2025-07-08

项目包含数据信息

资源名称 描述
BioSample (16)  show -
GSA (1) -
CRA027966 Bacterial and fungal community of water kefir grains and water kefir beverages