| Accession |
PRJCA044648 |
| Title |
Intramuscular Fat |
| Relevance |
Agricultural |
| Data types |
Lipidomics
|
| Organisms |
Ovis aries
|
| Description |
This study investigated the effects of dietary resveratrol (RES) and HMB on immune function, oxidative status, and morphological changes in intermuscular fat of Tibetan sheep using transcriptomics and metabolomics. |
| Sample scope |
Multiisolate |
| Release date |
2025-11-05 |
| Publication |
| PubMed ID |
Article title |
Journal name |
DOI |
Year |
| 40969345
|
Dietary resveratrol and β-Hydroxy-β-Methylbutyric acid enhance flavor and modulate intramuscular fat in Tibetan sheep: insights from transcriptomics and lipidomics
|
Frontiers in Veterinary Science
|
10.3389/fvets.2025.1634086
|
2025
|
|
|
| Grants |
| Agency |
program |
Grant ID |
Grant title |
| SCIENCEANDTECHNOLOGY DEPARTMENTOFOINGHAI PROVINCE
|
Department of Science and Technology of Qinghai province
|
2022-NK-169
|
Construction of Standardized Production System for Improving Quality and Efficiency of Tibetan Sheep Industry
|
|
|
| Submitter |
Yu
Zhang (iszhangyu06@163.com)
|
| Organization |
Qinghai University |
| Submission date |
2025-08-13 |
