项目编号 PRJCA045533
项目标题 Biodegradation of benzo[a]pyrene by division of labor in co-culture of Bacillus haynesii and Kluyveromyces marxianus from kefir
涉及领域 Environmental
数据类型 Metabonomics
物种名称 mixed culture
描述信息 Benzo[a]pyrene forms during high temperature food processing, enters the body via ingestion, raising food safety concerns. Research on degrading food's toxic substances with food-derived microorganisms is crucial for food safety, environment, and human health. In the present study, Bacillus haynesii TM-41 and Kluyveromyces marxianus TD-3 were isolated from benzo[a]pyrene degrading Kefir and co-culture system was constructed by pure culture and co-culture degradation experiments. Under the conditions of initial benzo[a]pyrene concentration of 19 mg/l, temperature of 35 °C, pH value of 6.0 and degradation time of 78 h, the final degradation rate of benzo[a]pyrene by co-culture system reached 71.08%. Metabolomics results showed that the TD-3 in the co-culture system degraded and utilized benzo[a]pyrene to provide energy for its partner TM-41. Conversely, TM-41 synthesizes and secretes specific amino acids, which are assimilated by TD-3 to fulfill its nutritional demands for growth. This study elucidated the synergistic mechanism of co-cultured microorganisms for the degradation of benzo[a]pyrene and highlights the potential of food microbial strain resources for the removal of benzo[a]pyrene.
样品范围 Multispecies
发布日期 2025-09-01
出版信息
PubMed ID 文章标题 杂志名称 Doi 发表年份
41181934 Biodegradation of benzo [a] pyrene by division of labor in co-culture of Bacillus haynesii and Kluyveromyces marxianus from kefir Microbiology Spectrum 10.1128/spectrum.01840-25 2025
项目资金来源
机构 项目类型 授权项目ID 授权项目名称
Natural Science Foundation of Xinjiang Uygur Autonomous Region 2022D01D42
Natural Science Foundation of Xinjiang Uygurutono mous Region 2022D01C404
提交者 rui zhang (zhangrui1124@xjnu.edu.cn)
提交单位 Xinjiang Normal University
提交日期 2025-09-01

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