| Accession |
SAMC432487 |
| Sample name |
4 |
| Title |
4 |
| Sample type |
Metagenome or environmental sample |
| Organism |
Bacteria |
| Description |
Bacterial community in vinegar fermentation |
| Attributes |
| Isolation source | Vinegar |
|---|
| Collection date | 2016-12-30 |
|---|
| Geographic location | China: Shaoxing |
|---|
| Latitude and longitude | 29.42 N 120.46 E |
|---|
| Reference for biomaterial | |
|---|
| Relationship to oxygen | |
|---|
| Sample collection device or method | |
|---|
| Sample material processing | |
|---|
| Sample size | |
|---|
| source material identifiers | |
|---|
|
| Release date |
2023-07-11 |
| BioProject Accession |
PRJCA005807 |
| Submitter |
Guan-Yu Fang (7190201033@stu.jiangnan.edu.cn)
|
| Organization |
Jiangnan University |
| Submission date |
2021-07-11 |
