Basic Information

Capsicum annuum
Accession: ICG00018
Latin Name: Capsicum annuum
Common Name: Hot Pepper
Taxonomy ID: 4072
Description: Capsicum annuum L. belongs to the Solanaceae family, which is one of the largest families in the plant kingdom, and includes more than 3000 species. It is one of the most important spices used worldwide as a natural flavoring and coloring agent owing to its unique spicy and pungent taste and color. In addition, peppers are a rich source of nutrients and diverse bioactive compounds with potential health-promoting properties, such as capsaicinoids and antioxidant compounds.

Gene Summary

mRNA

ICG00018-1

Studies (1)

ICG00018-1

Tissues
Abiotic Stresses
Hormone Treatments
Temperature Conditions

Internal Control Genes

Gene Symbol Gene Model Application Scenario Accession Number Primers(5' - 3')
(Forward/Reverse)
Size (bp) Annealing Temperature Detection
b-TUB Tubulin
Salinity Stress
Polyethylene Glycol (Peg) Stress
Salicylic Acid (Sa) Treatment
Abscisic Acid (Aba) Treatment
High Temperature Condition
Low Temperature Condition
EF495259
F: GAGGGTGAGTGAGCAGTTC
R: CTTCATCGTCATCTGCTGTC
167 55 SYBR
UBI-3 Ubiquitin
Salinity Stress
Polyethylene Glycol (Peg) Stress
Salicylic Acid (Sa) Treatment
Abscisic Acid (Aba) Treatment
High Temperature Condition
Low Temperature Condition
AY486137
F: TGTCCATCTGCTCTCTGTTG
R: CACCCCAAGCACAATAAGAC
204 55 SYBR
GAPDH Glyceraldehyde-3-Phosphate Dehydrogenase
Leaf
Stem
Root
AJ246013
F: ATGATGATGTGAAAGCAGCG
R: TTTCAACTGGTGGCTGCTAC
276 55 SYBR

Molecular Types:

mRNA

Evaluation Methods

Contact

Name: Yuejian Yang
Email: hzyyj@yahoo.com.cn
Institution: Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, People's Republic of China.

Reference

Identification of reference genes for reverse transcription quantitative real-time PCR normalization in pepper (Capsicum annuum L.).
Wan H, Yuan W, Ruan M, Ye Q, Wang R, Li Z, Zhou G, Yao Z, Zhao J, Liu S, Yang Y.
Biochemical and biophysical research communications. 2011-11-06