| Title |
Comparative proteomic analysis between Streptococcus suis SC19 strain and its stp or stk mutants |
| Description |
Whole cells of Streptococcus suis SC19 and its stk, stp, stpstk mutant strains were cultured to the mid-log phase and digested with trypsin. The samples were analyzed by LC-MS. |
| Organism |
Streptococcus suis |
| Data Type |
Proteomic Data by Mass Spectrometry (MS) |
| Data Accessibility |
Open-access |
| BioProject |
PRJCA011299 |
| Release Date |
2024-08-01 |
| Submitter |
Qi Huang (qhuang@mail.hzau.edu.cn) |
| Organization |
Huazhong Agricultural University |
| Submission Date |
2022-08-25 |