Quantitative analysis of short-chain fatty acids in the contents of chicken's cecum
| Title | Quantitative analysis of short-chain fatty acids in the contents of chicken's cecum |
|---|---|
| Description | Quantitative analysis of short-chain fatty acids in the contents of Tibetan chicken (ex situ in vivo conservation in Yangzhou after nearly 20 years), In-TC (Tibetan chicken from Lhasa), QY (Qingyuan Chicken) |
| Organism | Gallus gallus |
| Data Type | Metabolome Data by Mass Spectrometry (MS) |
| Data Accessibility | Open-access |
| BioProject | PRJCA020938 |
| Release Date | 2024-03-03 |
| Submitter | rongbing Guo (1033868749@qq.com) |
| Organization | Institute of Animal Husbandry and Veterinary Science, Zhejiang Academy of Agricultural Sciences |
| Submission Date | 2024-01-06 |
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| File ID | File Title | Number/Samples | File Type | File Size | File Suffix | Download Times | Download |
|---|---|---|---|---|---|---|---|
| OMIX005604-01 | Short-chain fatty acids | 12 | Metabolome Data by Mass Spectrometry (MS) | 1.4 MB | zip | 0 |