The interaction between rhizosphere microbial community structure and metabolites significantly affects the growth and development of hydroponically cultivated chives
| Title | The interaction between rhizosphere microbial community structure and metabolites significantly affects the growth and development of hydroponically cultivated chives |
|---|---|
| Description | Samples stored at -80 were thawed at room temperature. Soil: Weigh 500 mg of sample and place it in a 2 ml centrifuge tube. Add two small steel beads followed by 1 ml of methanol-water. Pre-cool the sample at -40 for 2 min. Grind using a grinder at 60 Hz for 2 min. Transfer the homogenized sample to a 15 ml centrifuge tube and rinse the tube wall residue with 1 ml of methanol-water . Repeat the procedure once. Centrifuge for 10min at 7700 rpm and 4. |
| Organism | Allium tuberosum |
| Data Type | Metabolome Data by Mass Spectrometry (MS) |
| Data Accessibility | Open-access |
| BioProject | PRJCA025089 |
| Release Date | 2024-04-11 |
| Submitter | Xiaoqiang Wei (13649729986@163.com) |
| Organization | Qinghai University |
| Submission Date | 2024-04-09 |
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| File ID | File Title | Number/Samples | File Type | File Size | File Suffix | Download Times | Download |
|---|---|---|---|---|---|---|---|
| OMIX006198-01 | Raw data of leek metabolism | 4 | Metabolome Data by Mass Spectrometry (MS) | 3.59 GB | tar | 0 |