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Open Library of Bioscience
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Foods
Journal Information
SCIE
Open Access
Journal Abbr.
Foods
Web of Sciences Category
Food Science & Technology
Print ISSN
2304-8158
E-ISSN
2304-8158
NLM Catelog ID
-
Scopus Source ID
21100898636
Country
SWITZERLAND
Language
English
Publisher
Mdpi
Publisher Address
St Alban-anlage 66, Basel, Switzerland, Ch-4052
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