Solvation of the Guanidinium Ion in Pure Aqueous Environments: A Theoretical Study from an "Ab Initio"-Based Polarizable Force Field.

Céline Houriez, Michael Meot-Ner Mautner, Michel Masella
Author Information
  1. Céline Houriez: MINES ParisTech, PSL Research University, CTP - Centre Thermodynamique des Procédés , 35 rue Saint-Honoré, 77300 Fontainebleau, France.
  2. Michael Meot-Ner Mautner: Department of Chemistry, Virginia Commonwealth University , Richmond, Virginia 23284-2006, United States.
  3. Michel Masella: Laboratoire de Biologie Structurale et Radiobiologie, Service de Bioénergétique, Biologie Structurale et Mécanismes, Institut Joliot, CEA Saclay , F-91191 Gif sur Yvette Cedex, France. ORCID

Abstract

We report simulation results regarding the hydration process of the guanidinium cation in water droplets and in bulk liquid water, at a low concentration of 0.03 M, performed using a polarizable approach to model both water/water and ion/water interactions. In line with earlier theoretical studies, our simulations show a preferential orientation of guanidinium at water-vacuum interfaces, i.e., a parallel orientation of the guanidinium plane to the aqueous surface. In an apparent contradiction with earlier simulation studies, we show also that guanidinium has a stronger propensity for the cores of aqueous systems than the ammonium cation. However, our bulk simulation conditions correspond to weaker cation concentrations than in earlier studies, by 2 orders of magnitude, and that the same simulations performed using a standard nonpolarizable force field leads to the same conclusion. From droplet data, we extrapolate the guanidinium single hydration enthalpy value to be -82.9 ± 2.2 kcal mol. That is about half as large as the sole experimental estimate reported to date, about -144 kcal mol. Our result yields a guanidinium absolute bulk hydration free energy at ambiant conditions to be -78.4 ± 2.6 kcal mol, a value smaller by 3 kcal mol compared to ammonium. The relatively large magnitude of our guanidinium hydration free energy estimate suggests the Gdm protein denaturing properties to result from a competition between the cation hydration effects and the cation/protein interactions, a competition that can be modulated by weak differences in the protein or in the cation chemical environment.

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