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2023;11 e15329.

Botanical characteristics, chemical components, biological activity, and potential applications of mangosteen.

Chenchen Bi, Hang Xu, Jingru Yu, Zhinan Ding, Zheng Liu
Author Information
  1. Chenchen Bi: Department of Clinical Medicine, School of Medicine, Shaoxing University, Shaoxing, Zhejiang, PR China.
  2. Hang Xu: Department of Clinical Medicine, School of Medicine, Shaoxing University, Shaoxing, Zhejiang, PR China.
  3. Jingru Yu: Department of Clinical Medicine, School of Medicine, Shaoxing University, Shaoxing, Zhejiang, PR China.
  4. Zhinan Ding: Department of Pharmacology, School of Medicine, Shaoxing University, Shaoxing, Zhejiang, PR China.
  5. Zheng Liu: Department of Pharmacology, School of Medicine, Shaoxing University, Shaoxing, Zhejiang, PR China.
PMID: 37187523 DOI: 10.7717/peerj.15329

Abstract

(Mangosteen), a functional food, belongs to the family and has various pharmacological effects, including anti-oxidative, anti-inflammatory, anticancer, antidiabetic, and neuroprotective effects. Mangosteen has abundant chemical constituents with powerful pharmacological effects. After searching scientific literature databases, including PubMed, Science Direct, Research Gate, Web of Science, VIP, Wanfang, and CNKI, we summarized the traditional applications, botanical features, chemical composition, and pharmacological effects of mangosteen. Further, we revealed the mechanism by which it improves health and treats disease. These findings provide a theoretical basis for mangosteen's future clinical use and will aid doctors and researchers who investigate the biological activity and functions of food.

Keywords

Application Biological activity Botanical features Mangosteen Molecular mechanisms Phytochemistry

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MeSH Term

Plant Extracts
Garcinia mangostana
Fruit
Functional Food
Anti-Inflammatory Agents

Chemicals

Plant Extracts
Anti-Inflammatory Agents
Journal Article Research Support, Non-U.S. Gov't

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