OpenLB
Open Library of Bioscience
Advanced Search
Food chemistry: X
Mar 30, 2024;21 101240.

The application of encapsulation technology in the food Industry: Classifications, recent Advances, and perspectives.

Yaguang Xu, Xinxin Yan, Haibo Zheng, Jingjun Li, Xiaowei Wu, Jingjing Xu, Zongyuan Zhen, Chuanlai Du
Author Information
  1. Yaguang Xu: College of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China.
  2. Xinxin Yan: College of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China.
  3. Haibo Zheng: College of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China.
  4. Jingjun Li: College of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China.
  5. Xiaowei Wu: College of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China.
  6. Jingjing Xu: College of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China.
  7. Zongyuan Zhen: College of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China.
  8. Chuanlai Du: College of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China.
PMID: 38434690 DOI: 10.1016/j.fochx.2024.101240

Abstract

Encapsulation technology has been extensively used to enhance the stability, specificity, and bioavailability of essential food ingredients. Additionally, it plays a vital role in improving product quality and reducing production costs. This study presents a comprehensive classification of encapsulation techniques based on the state of different cores (solid, liquid, and gaseous) and offers a detailed description and analysis of these encapsulation methods. Specifically, it introduces the diverse applications of encapsulation technology in food, encompassing areas such as antioxidant, protein activity, physical stability, controlled release, delivery, antibacterial, and probiotics. The potential impact of encapsulation technology is expected to make encapsulation technology a major process and research hotspot in the food industry. Future research directions include applications of encapsulation for enzymes, microencapsulation of biosensors, and novel technologies such as self-assembly. This study provides a valuable theoretical reference for the in-depth research and wide application of encapsulation technology in the food industry.

Keywords

Antioxidation Delivery Encapsulation Probiotics Stability

References

Food Sci Nutr. 2020 Jul 20;8(9):4730-4738 [PMID: 32994934]
J Food Sci. 2021 Mar;86(3):960-968 [PMID: 33527408]
Foods. 2021 Jul 01;10(7): [PMID: 34359390]
J Food Biochem. 2020 Sep;44(9):e13380 [PMID: 32667062]
J Microencapsul. 2014;31(7):627-35 [PMID: 24766205]
Food Funct. 2019 Nov 1;10(11):7239-7252 [PMID: 31617530]
Adv Healthc Mater. 2021 Apr;10(8):e2001953 [PMID: 33448140]
Food Chem. 2013 Aug 15;139(1-4):72-8 [PMID: 23561080]
Food Sci Nutr. 2021 Dec 08;10(1):191-203 [PMID: 35035921]
J Colloid Interface Sci. 2022 Oct;623:476-486 [PMID: 35597017]
Biosens Bioelectron. 2021 May 15;180:113137 [PMID: 33690099]
Food Chem. 2021 Mar 15;340:127893 [PMID: 32889202]
Polymers (Basel). 2021 Feb 22;13(4): [PMID: 33671501]
Polymers (Basel). 2022 Apr 23;14(9): [PMID: 35566899]
Food Chem. 2022 Dec 15;397:133715 [PMID: 35905617]
Carbohydr Polym. 2023 Oct 15;318:121118 [PMID: 37479436]
Antioxidants (Basel). 2021 Mar 11;10(3): [PMID: 33799844]
Food Res Int. 2022 Nov;161:111794 [PMID: 36192941]
Food Res Int. 2021 May;143:110283 [PMID: 33992383]
AAPS J. 2006 Jan 13;7(4):E903-13 [PMID: 16594643]
J Sci Food Agric. 2020 Mar 30;100(5):1875-1886 [PMID: 31821560]
Food Sci Anim Resour. 2019 Oct;39(5):780-791 [PMID: 31728447]
Curr Drug Deliv. 2020;17(9):755-775 [PMID: 32778024]
Polymers (Basel). 2019 Mar 19;11(3): [PMID: 30960503]
Crit Rev Food Sci Nutr. 2022;62(5):1363-1382 [PMID: 33176432]
Int J Biol Macromol. 2021 Dec 15;193(Pt B):1050-1058 [PMID: 34798184]
Mater Sci Eng C Mater Biol Appl. 2021 Jan;120:111747 [PMID: 33545889]
Angew Chem Int Ed Engl. 2021 Oct 25;60(44):23849-23857 [PMID: 34357674]
Mater Sci Eng C Mater Biol Appl. 2019 Nov;104:109867 [PMID: 31499952]
J Phys Chem A. 2019 Oct 31;123(43):9420-9428 [PMID: 31539253]
Exp Mol Pathol. 2020 Oct;116:104516 [PMID: 32853636]
Front Chem. 2021 Nov 29;9:726874 [PMID: 34912776]
ACS Omega. 2023 Feb 16;8(8):7829-7837 [PMID: 36873013]
J Oleo Sci. 2014;63(6):645-52 [PMID: 24829133]
Crit Rev Food Sci Nutr. 2024;64(3):817-836 [PMID: 35959723]
Asian Pac J Cancer Prev. 2002;3(3):225-230 [PMID: 12718579]
Foods. 2022 Mar 24;11(7): [PMID: 35407023]
Materials (Basel). 2019 Jan 27;12(3): [PMID: 30691209]
Int J Biol Macromol. 2023 Apr 1;233:123489 [PMID: 36736978]
Meat Sci. 2022 Sep;191:108842 [PMID: 35660290]
ACS Appl Bio Mater. 2022 Dec 19;5(12):5497-5512 [PMID: 36395471]
Food Res Int. 2019 Jun;120:305-311 [PMID: 31000243]
Food Chem. 2023 Jun 30;412:135472 [PMID: 36731241]
J Agric Food Chem. 2023 Jan 25;71(3):1310-1324 [PMID: 36637407]
Food Chem X. 2024 Jan 09;21:101123 [PMID: 38292675]
Molecules. 2022 Feb 23;27(5): [PMID: 35268603]
NPJ Microgravity. 2022 Jul 19;8(1):26 [PMID: 35853938]
Environ Sci Pollut Res Int. 2021 Jul;28(26):34410-34425 [PMID: 33646542]
Foods. 2020 Jul 08;9(7): [PMID: 32650520]
Food Chem. 2022 Sep 15;388:132970 [PMID: 35483281]
Food Chem. 2022 Aug 30;386:132787 [PMID: 35344718]
Curr Top Med Chem. 2015;15(5):415-31 [PMID: 25658804]
J Food Sci Technol. 2023 May;60(5):1521-1529 [PMID: 37033307]
Foods. 2021 Dec 23;11(1): [PMID: 35010160]
Polymers (Basel). 2019 Apr 03;11(4): [PMID: 30960601]
J Sci Food Agric. 2022 Aug 30;102(11):4909-4917 [PMID: 35246844]
Foods. 2022 Dec 28;12(1): [PMID: 36613367]
Food Res Int. 2022 Jun;156:111348 [PMID: 35650977]
Food Chem. 2021 Jun 15;347:128978 [PMID: 33444890]
Foods. 2021 Dec 08;10(12): [PMID: 34945595]
J Food Sci. 2022 Aug;87(8):3482-3495 [PMID: 35788997]
Journal Article Review

Word Cloud

Similar Articles

Cited By