http://192.168.164.12:81/ricewiki/index.php?action=history&feed=atom&title=File%3AImage6.pngFile:Image6.png - Revision history2026-08-28T10:43:53ZRevision history for this page on the wikiMediaWiki 1.30.0https://ngdc.cncb.ac.cn/ricewiki/index.php?title=File:Image6.png&diff=177110&oldid=prevTracy: Figure 6. Glycosyltransferase assay. A to C, Quercetin (A) and its glucosides, quercetin-3-O-glucoside (B) and quercetin-7-Oglucoside (C), were separated by HPLC. D and E, Chromatograms of assay products using GST protein as a negative control (D) and AtG2014-06-04T05:13:32Z<p>Figure 6. Glycosyltransferase assay. A to C, Quercetin (A) and its glucosides, quercetin-3-O-glucoside (B) and quercetin-7-Oglucoside (C), were separated by HPLC. D and E, Chromatograms of assay products using GST protein as a negative control (D) and AtG</p>
<p><b>New page</b></p><div>Figure 6. Glycosyltransferase assay. A to C, Quercetin (A) and its glucosides, quercetin-3-O-glucoside (B) and quercetin-7-Oglucoside (C), were separated by HPLC. D and E, Chromatograms of assay products using GST protein as a negative control (D) and AtGT-2 protein as a positive control (E). F, Chromatogram of OsGT1 reaction products. Peak Q, Quercetin; peak 3, quercetin-3-O-glucoside; peak 7, quercetin-7-O-glucoside. [See online article for color version of this figure.]</div>Tracy