Difference between revisions of "Os08g0191433"

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You can also add sub-section(s) at will.
 
You can also add sub-section(s) at will.
 
==Labs working on this gene==
 
==Labs working on this gene==
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+
*Institute of Crop Science and the National Key Facility for Crop Gene Resources and Genetic Improvement, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
 +
*National Key Laboratory for Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095,China.
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* Institubr of Crop Science and the National Key Facility for Crop Gene Resources and Genetic Improvement, Chinese Academy of Agricultural Sciences, Beijing 100081, China;
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*National Key Laboratory for Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China.
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<br>
 
==References==
 
==References==
 
<references>
 
<references>
 
* <ref name="ref1">
 
* <ref name="ref1">
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Double repression of soluble starch synthase genes SSIIa and SSIIIa in rice (Oryza sativa L.) uncovers interactive effects on the physicochemical properties of starch
 
</ref>
 
</ref>
 
</references>
 
</references>

Revision as of 11:28, 13 November 2016

The rice gene was reported as ''''' in 20[1] by researchers from China and Japan.

Annotated Information

Gene Symbol

  • <=>

Function

Mutation

Expression


Evolution

You can also add sub-section(s) at will.

Labs working on this gene

  • Institute of Crop Science and the National Key Facility for Crop Gene Resources and Genetic Improvement, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
  • National Key Laboratory for Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095,China.
  • Institubr of Crop Science and the National Key Facility for Crop Gene Resources and Genetic Improvement, Chinese Academy of Agricultural Sciences, Beijing 100081, China;
  • National Key Laboratory for Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China.


References

  1. ↑ 1.0 1.1 1.2 1.3 Double repression of soluble starch synthase genes SSIIa and SSIIIa in rice (Oryza sativa L.) uncovers interactive effects on the physicochemical properties of starch


Structured Information