Difference between revisions of "Os09g0457400"
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==Labs working on this gene== | ==Labs working on this gene== | ||
| − | + | * National Agricultural Research Center, Joetsu, Japan | |
| + | * RIKEN Plant Science Center, Tsurumi, Yokohama, Japan | ||
| + | * Niigata University, Ikarashi, Niigata, Japan | ||
==References== | ==References== | ||
| − | + | <references> | |
| + | * <ref name="ref1"> | ||
| + | Hakata M, Kuroda M, Miyashita T, et al. Suppression of α-amylase genes improves quality of rice grain ripened under high temperature.[J]. Plant Biotechnology Journal, 2012, 10(9):1110–1117. | ||
| + | </ref> | ||
| + | </references> | ||
| + | |||
==Structured Information== | ==Structured Information== | ||
[[Category:Genes]][[Category:Oryza Sativa Japonica Group]][[Category:Japonica Chromosome 9]] | [[Category:Genes]][[Category:Oryza Sativa Japonica Group]][[Category:Japonica Chromosome 9]] | ||
Revision as of 09:07, 9 November 2016
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Function
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Labs working on this gene
- National Agricultural Research Center, Joetsu, Japan
- RIKEN Plant Science Center, Tsurumi, Yokohama, Japan
- Niigata University, Ikarashi, Niigata, Japan
References
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