File:Effect of salt stress on contents of oxidants (A and B) and antioxidant enzymes (C–D) in wild-type and transgenic rice plants.jpg

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Revision as of 04:50, 30 May 2014 by Liuq036 (talk | contribs) ((A and B) Plants were exposed to 200 mM NaCl for 2 days before determination of H2O2 (A) and malondialdehyde (MDA) (B). (C–E) were exposed to 200 mM NaCl for 24 hours and before determination of peroxidase (POD; C), superoxide dismutase (SOD; D), and ca)
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Effect_of_salt_stress_on_contents_of_oxidants_(A_and_B)_and_antioxidant_enzymes_(C–D)_in_wild-type_and_transgenic_rice_plants.jpg ‎(437 × 409 pixels, file size: 36 KB, MIME type: image/jpeg)

(A and B) Plants were exposed to 200 mM NaCl for 2 days before determination of H2O2 (A) and malondialdehyde (MDA) (B). (C–E) were exposed to 200 mM NaCl for 24 hours and before determination of peroxidase (POD; C), superoxide dismutase (SOD; D), and catalase (CAT; E). Data are mean6SE of three replicates. Asterisks indicate statistically significant differences (P < 0.05) between wild-type (WT) and transgenic lines (OE and Ri).

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current04:50, 30 May 2014Thumbnail for version as of 04:50, 30 May 2014437 × 409 (36 KB)Liuq036 (talk | contribs)(A and B) Plants were exposed to 200 mM NaCl for 2 days before determination of H2O2 (A) and malondialdehyde (MDA) (B). (C–E) were exposed to 200 mM NaCl for 24 hours and before determination of peroxidase (POD; C), superoxide dismutase (SOD; D), and ca
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