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• 05:13, 4 June 2014 Tracy (talk | contribs) uploaded File:Image6.png (Figure 6. Glycosyltransferase assay. A to C, Quercetin (A) and its glucosides, quercetin-3-O-glucoside (B) and quercetin-7-Oglucoside (C), were separated by HPLC. D and E, Chromatograms of assay products using GST protein as a negative control (D) and AtG)