| Description | Full-red fruit were stored at 5 degrees centigrade for 7 days and then transferred to 20 degrees centigrade for one day |
|---|---|
| Name | Sol_Fruit_C7dS1 |
| Organism | Solanum_lycopersicum |
| Tissue | Fruit |
| Genome Build | GCF_000188115.3_SL2.54 |
| Genome Coverage | |
| Depth | 25 |
| C Coverage | |
| BS-con Rate | 0.9939 |
| Mapping rate | |
| Uniquely mapping rate | 0.6236 |
| NCBI Project ID | PRJNA339196 |
| SRA Experiment ID | SRX2030488 |
| Platform | Illumina HiSeq 2500 |
| Submitter | Boyce Thompson Institute |
| Year | 2016 |
| Browse | View in JBrowse |
| Download | BED, WIG, CpG Island, Gene Methylation Profiles |