Fruit_C8d

Description Full-red fruit were held at 5 degrees centigrade for 8 days
Name Sol_Fruit_C8d
Organism Solanum_lycopersicum
Tissue Fruit
Genome Build GCF_000188115.3_SL2.55
Genome Coverage
Depth 22
C Coverage
BS-con Rate 0.9935
Mapping rate
Uniquely mapping rate 0.647
NCBI Project ID PRJNA339196
SRA Experiment ID SRX2030489
Platform Illumina HiSeq 2500
Submitter Boyce Thompson Institute
Year 2016
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