MethBank
a database of DNA methylomes across a variety of species

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Samples

Solanum_lycopersicum Tomato Fruit

Name Experiment name Description Genome build Mapping rate Uniquely mapping rate Genome coverage C coverage Depth BS-con Rate
Sol_Fruit_17DPA Fruit_17DPA Immature fruit at 17 days post anthesis GCF_000188115.3_SL2.50 78.59% 26.00 99.25%
Sol_Fruit_39DPA Fruit_39DPA Mature green fruit at 39 days post anthesis GCF_000188115.3_SL2.50 74.22% 61.00 99.87%
Sol_Fruit_42DPA Fruit_42DPA Breaker fruit at 42 days post anthesis GCF_000188115.3_SL2.51 81.36% 27.00 99.76%
Sol_Fruit_52DPA Fruit_52DPA Fully ripe fruit at 52 days post anthesis GCF_000188115.3_SL2.51 80.31% 25.00 99.78%
Sol_Fruit_42DPA_Cnr Fruit_42DPA_Cnr Fruits of Cnr mutant at 42 days post anthesis GCF_000188115.3_SL2.52 63.31% 25.00 98.95%
Sol_Fruit_42DPA_Rin Fruit_42DPA_Rin Fruits of Rin mutant at 42 days post anthesis GCF_000188115.3_SL2.52 84.26% 60.00 99.34%
Sol_Fruit_0d Fruit_0d Full-red fruit on the day of harvest GCF_000188115.3_SL2.54 64.61% 27.00 99.37%
Sol_Fruit_C7dS1 Fruit_C7dS1 Full-red fruit were stored at 5 degrees centigrade for 7 days and then transferred to 20 degrees centigrade for one day GCF_000188115.3_SL2.54 62.36% 25.00 99.39%
Sol_Fruit_C8d Fruit_C8d Full-red fruit were held at 5 degrees centigrade for 8 days GCF_000188115.3_SL2.55 64.70% 22.00 99.35%