Ethanol reduces vasopressin release by inhibiting calcium currents in nerve terminals.

X M Wang, J R Lemos, G Dayanithi, J J Nordmann, S N Treistman
Author Information
  1. X M Wang: Worcester Foundation for Experimental Biology, Shrewsbury, MA 01545.

Abstract

Ingestion of ethanol (EtOH) is known to result in a reduction of plasma arginine-vasopressin (AVP) levels in mammals. We examined the basis for this effect using a combination of biochemical and electrophysiological techniques. Release of AVP from nerve terminals isolated from the rat neurohypophysis was very sensitive to EtOH, with significant reductions in AVP release evident in 10 mM EtOH. However, EtOH did not affect the release of AVP from terminals which had been permeabilized with digitonin, suggesting that voltage-gated calcium channels might be the target of EtOH's actions. Patch clamping of these terminals indicated that both inactivating and long-lasting calcium currents were reduced in EtOH, but the long-lasting currents were more sensitive (significant reductions in 10 mM EtOH). EtOH-induced decreases in plasma AVP levels can be explained by EtOH's inhibition of calcium currents in the nerve terminals.

MeSH Term

Animals
Arginine Vasopressin
Calcium
Electrophysiology
Ethanol
In Vitro Techniques
Male
Nerve Endings
Pituitary Gland, Posterior
Rats

Chemicals

Arginine Vasopressin
Ethanol
Calcium

Word Cloud

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