[Methods for evaluation of antibacterial activity of essential oils: application to essences of thyme and cinnamon].
C Lens-Lisbonne, A Cremieux, C Maillard, G Balansard
No abstract text available.
Anti-Bacterial Agents
Bacteria
Cinnamomum zeylanicum
Condiments
Magnoliopsida
Microbial Sensitivity Tests
Oils, Volatile
Anti-Bacterial Agents
Oils, Volatile