[Methods for evaluation of antibacterial activity of essential oils: application to essences of thyme and cinnamon].

C Lens-Lisbonne, A Cremieux, C Maillard, G Balansard
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Abstract

No abstract text available.

MeSH Term

Anti-Bacterial Agents
Bacteria
Cinnamomum zeylanicum
Condiments
Magnoliopsida
Microbial Sensitivity Tests
Oils, Volatile

Chemicals

Anti-Bacterial Agents
Oils, Volatile

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