[Changes of lipids and fatty acid composition in kidney tissue under the influence of red-perch oil and coconut fat].
W V Reimold, K Lang
No abstract text available.
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Animals
Carbon Isotopes
Chromatography, Gas
Cocos
Dietary Fats
Fatty Acids
Fatty Acids, Essential
Fish Products
Half-Life
Kidney
Lipid Metabolism
Lipids
Male
Oils
Organ Size
Rats
Carbon Isotopes
Dietary Fats
Fatty Acids
Fatty Acids, Essential
Lipids
Oils