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Source: PubMed
Poultry science
Jul, 1969;48 (4): 1156-66.
Thermal resistance of salmonellae in egg yolk products containing sugar or salt.
O J Cotterill, J Glauert
Author Information
PMID: 5387883
DOI: 10.3382/ps.0481156
Abstract
No abstract text available.
MeSH Term
Culture Media
Egg Yolk
Female
Food Preservation
Hot Temperature
Salmonella
Sodium Chloride
Sucrose
Chemicals
Culture Media
Sodium Chloride
Sucrose
Journal Article
38
CITATIONS
38
Total citations
0
Recent citations
n/a
Field Citation Ratio
0.93
Relative Citation Ratio
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