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Source: PubMed
Zeitschrift fur Ernahrungswissenschaft
Dec, 1970;10 (2): 145-52.
[Influence of the change from a fish oil with a high content of polyunsaturated acid to coconut fat on the serum lipids of the rat in a long term feeding trial].
W V Reimold, K Lang
Author Information
PMID: 5497518
DOI: 10.1007/BF02021845
Abstract
No abstract text available.
References
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MeSH Term
Animals
Cholesterol
Cocos
Dietary Fats
Fats, Unsaturated
Fatty Acids
Fish Products
Glycerol
Lipids
Male
Oils
Phospholipids
Rats
Triglycerides
Chemicals
Dietary Fats
Fats, Unsaturated
Fatty Acids
Lipids
Oils
Phospholipids
Triglycerides
Cholesterol
Glycerol
Comparative Study
Journal Article
5
CITATIONS
5
Total citations
0
Recent citations
n/a
Field Citation Ratio
0.14
Relative Citation Ratio
Word Cloud
Created with Highcharts 10.0.0
[Influence
change
fish
oil
high
content
polyunsaturated
acid
coconut
fat
serum
lipids
rat
long
term
feeding
trial]
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[Changes of lipids and fatty acid composition in kidney tissue under the influence of red-perch oil and coconut fat].
[Influence of red-perch oil and coconut fat on tissue lipids and their fatty acid composition in the testis of the rat].