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The Journal of physical chemistry
Jun, 1966;70 (6): 2039-43.

Sorption of vapors by proteins. I. Sorption of water vapor and ethanol vapor by egg albumin.

A Fogiel, W Heller
Author Information
PMID: 5945645 DOI: 10.1021/j100878a056

Abstract

No abstract text available.

MeSH Term

Chemical Phenomena
Chemistry, Physical
Ethanol
In Vitro Techniques
Ovalbumin
Water

Chemicals

Water
Ethanol
Ovalbumin
Journal Article

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Created with Highcharts 10.0.0Sorptionvaporvaporsproteinswaterethanoleggalbumin

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