Effect of preparation technique and storage time on vitamin C content of infant formulas made with vitamin-enriched commercial evaporated milk.
M B Phillips, J M Wardlaw
No abstract text available.
- Can Med Assoc J. 1958 May 1;78(9):675-80
[PMID: 13523507]
- Can Med Assoc J. 1965 May 15;92(20):1089
[PMID: 20328227]
Animals
Ascorbic Acid
Food Preservation
Hot Temperature
Humans
Infant
Infant Nutritional Physiological Phenomena
Milk
Sterilization