Effect of preparation technique and storage time on vitamin C content of infant formulas made with vitamin-enriched commercial evaporated milk.

M B Phillips, J M Wardlaw
Author Information

Abstract

No abstract text available.

References

  1. Can Med Assoc J. 1958 May 1;78(9):675-80 [PMID: 13523507]
  2. Can Med Assoc J. 1965 May 15;92(20):1089 [PMID: 20328227]

MeSH Term

Animals
Ascorbic Acid
Food Preservation
Hot Temperature
Humans
Infant
Infant Nutritional Physiological Phenomena
Milk
Sterilization

Chemicals

Ascorbic Acid

Word Cloud

Created with Highcharts 10.0.0EffectpreparationtechniquestoragetimevitaminCcontentinfantformulasmadevitamin-enrichedcommercialevaporatedmilk

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