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Folia microbiologica
1998;43 (4): 323-38.

Phytase: sources, preparation and exploitation.

J Dvoráková
Author Information
  1. J Dvoráková: Laboratory of Biotransformation, Institute of Microbiology, Academy of Sciences of the Czech Republic, Prague, Czech Republic.
PMID: 9821286 DOI: 10.1007/BF02818571

Abstract

This review deals with phytase (myo-inositol hexakisphosphate phosphohydrolase) and covers microbiological sources, phytase occurrence in plants and animals, its purification, physico-chemical and molecular properties. Protein engineering of phytase and potential enzyme applications are discussed.

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MeSH Term

6-Phytase
Animal Nutritional Physiological Phenomena
Animals
Bacteria
Food Industry
Fungi
Humans
Plants

Chemicals

6-Phytase
Journal Article Research Support, Non-U.S. Gov't Review
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Created with Highcharts 10.0.0phytasesourcesreviewdealsmyo-inositolhexakisphosphatephosphohydrolasecoversmicrobiologicaloccurrenceplantsanimalspurificationphysico-chemicalmolecularpropertiesProteinengineeringpotentialenzymeapplicationsdiscussedPhytase:preparationexploitation

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