Eighteen-month follow-up of infants fed evaporated milk formula.

J K Friel, W L Andrews, C Edgecombe, U R McCloy, S L Belkhode, M R L'Abbe, C N Mercer, A C McDonald
Author Information
  1. J K Friel: Memorial University of Newfoundland, Janeway Child Health Centre, St. John's. jfriel@morgan.ucs.mun.ca

Abstract

In parts of Canada including Newfoundland and Labrador and among Aboriginal peoples, infants still consume evaporated milk (EM) formulas for cultural and economic reasons. At 3 and 6 months, full-term infants fed EM (n = 30) received low intakes of iron, thiamine, selenium and had higher weight velocity than breastfed (BF, n = 29) infants. EM infants had greater anemia, lowered transketolase activity (thiamine) and lowered glutathione peroxidase (selenium) activity (p < 0.05). To determine the later effect of early feeding deficit on nutritional status, we examined these same infants at 18 months of age. At that time, there were no differences in dietary intakes of energy, protein, zinc, copper, selenium and iron, nor in plasma levels of zinc, copper, vitamin C, nor in red blood cell activity levels of glutathione reductase (riboflavin), transketolase, glutathione peroxidase, nor in superoxide dismutase. However, EM infants weighed more and were more likely to visit a physician, have anemia, and have iron depletion than were BF infants. We conclude that infants consuming evaporated milk formulas should receive iron supplements throughout infancy.

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MeSH Term

Animals
Bottle Feeding
Child Nutrition Disorders
Deficiency Diseases
Energy Intake
Follow-Up Studies
Humans
Indians, North American
Infant
Infant Food
Infant Nutritional Physiological Phenomena
Milk
Newfoundland and Labrador
Nutrition Surveys
Nutritional Status

Word Cloud

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