Polyunsaturated fatty acid deficiency during dietary treatment of very long-chain acyl-CoA dehydrogenase deficiency. Rescue with soybean oil.

J I Ruiz-Sanz, L Aldamiz-Echevarria, J Arrizabalaga, L Aquino, P Jimeno, G Pérez-Nanclares, P Sanjurjo
Author Information
  1. J I Ruiz-Sanz: Paediatrics Department, University Cruces Hospital, Cruces-Baracaldo, Spain.

Abstract

Nutritional management of very long-chain acyl-CoA dehydrogenase (VLCAD) deficiency is based on the avoidance of fasting and substitution of medium-chain triglycerides for long- and very long-chain triglycerides. We report two cases of this disease, which developed omega-6 essential fatty acid deficiency after three and five months from the beginning of nutritional therapy (SHS product: Monogen). This alteration could be especially dangerous in these patients owing to their possible susceptibility to the development of pigmentary retinopathy. The incorporation of linoleic acid as 3-4% of total caloric intake supported as soybean oil ameliorates this deficiency. We wish to remark on this early complication in the nutritional management of VLCAD deficiency and the possibility of rescue by the incorporation of soybean oil into the diet.

References

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MeSH Term

Acyl-CoA Dehydrogenase, Long-Chain
Arachidonic Acid
Consanguinity
Diet
Docosahexaenoic Acids
Energy Intake
Erythrocytes
Fatty Acids, Omega-3
Fatty Acids, Omega-6
Fatty Acids, Unsaturated
Female
Humans
Infant
Linoleic Acid
Lipids
Phosphatidylcholines
Phosphatidylethanolamines
Soybean Oil

Chemicals

Fatty Acids, Omega-3
Fatty Acids, Omega-6
Fatty Acids, Unsaturated
Lipids
Phosphatidylcholines
Phosphatidylethanolamines
Docosahexaenoic Acids
Arachidonic Acid
Soybean Oil
Linoleic Acid
Acyl-CoA Dehydrogenase, Long-Chain

Word Cloud

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