Physicochemical stability of an admixture for total parenteral nutrition.
A Segall, M Vitale, F Hormaechea, A Disalvo, A M Menéndez, F Rusi, H Montemerlo, M T Pizzorno
Author Information
- A Segall: Cátedras de Control de Calidad de Medicamentos, Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, Buenos Aires, Argentina.
No abstract text available.
Chemical Phenomena
Chemistry, Physical
Chromatography, High Pressure Liquid
Drug Stability
Food, Formulated
Hydrogen-Ion Concentration
Parenteral Nutrition, Total
Particle Size
Temperature
Tryptophan
