Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments.
I Van Opstal, S C Vanmuysen, E Y Wuytack, C W Michiels
Author Information
- I Van Opstal: Laboratory of Food Microbiology, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, B-3001 Leuven, Belgium.
No abstract text available.
Animals
Bacillus cereus
Colony Count, Microbial
Consumer Product Safety
Food Handling
Food Microbiology
Hot Temperature
Hydrostatic Pressure
Milk
Spores, Bacterial
