Collaboration Between Dietetics and Dentistry: Dietetic Internship in Pediatric Dentistry.
Frederick G More, Lisa M Sasson, Emilie M Godfrey, Rima B Sehl
Author Information
Frederick G More: Department of Epidemiology and Health Promotion, and Department of Pediatric Dentistry (Dr More); the Department of Nutrition, Food Studies, and Public Health (Ms Sasson); the Department of Epidemiology and Health Promotion (Mss Godfrey and Sehl), College of Dentistry, New York University, New York, NY.
The American Dietetic Association and the American Dental Association share a common interest in improving the health and quality of life of the population. Dental visits present an opportunity to identify nutrition-related issues for both the pediatric and adult population. Traditionally, dental and nutrition students have had little opportunity to learn and work together since little time was spent on nutrition in the dental curriculum. The purpose of this article is to describe the development of a new collaborative training experience for dietetic interns and pediatric dentistry residents. The oral health rotation for dietetic interns also has several objectives, including experience interacting with a culturally diverse population and participating in community nutrition education (Head Start). In its first 18 months, the collaborative program has been viewed as a success by the pediatric dentistry faculty and residents and the nutrition faculty and interns.
