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The journal of evidence-based dental practice
Mar, 2008;8 (1): 37-9.

Genetic factors appear to contribute substantially to dental caries susceptibility, and may also independently mediate sucrose sweetness preference.

Deborah V Dawson
Author Information
  1. Deborah V Dawson: Department of Preventive and Community Dentistry, College of Dentistry, University of Iowa, N439E Dental Science Building, Dows Institute for Dental Research, Iowa City, IA 52242-1010, USA. deborah-dawson@uiowa.edu
PMID: 18346705 DOI: 10.1016/j.jebdp.2007.12.004

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Created with Highcharts 10.0.0Geneticfactorsappearcontributesubstantiallydentalcariessusceptibilitymayalsoindependentlymediatesucrosesweetnesspreference

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