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Studi piemontesi
2002;31 (1): 115-30.

[Chocolate makers without cocoa: notes on the problems of the confectionary industry in Turin in 1946].

R Allio
Author Information
PMID: 20191702

Abstract

No abstract text available.

MeSH Term

Cacao
Candy
Food Industry
Food Supply
History, 20th Century
Italy
Saccharum
Socioeconomic Factors
Historical Article Journal Article

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