Combined deletion of SCD1 from adipose tissue and liver does not protect mice from obesity.

Matthew T Flowers, Lacmbouh Ade, Maggie S Strable, James M Ntambi
Author Information
  1. Matthew T Flowers: Department of Biochemistry University of Wisconsin-Madison, Madison, WI 53706, USA.

Abstract

Stearoyl-CoA desaturase 1 (SCD1) catalyzes the synthesis of monounsaturated fatty acids (MUFA) from saturated FA. Mice with whole-body or skin-specific deletion of SCD1 are resistant to obesity. Here, we show that Mice lacking SCD1 in adipose and/or liver are not protected from either genetic- (agouti; A(y)/a) or diet-induced obesity (DIO) despite a robust reduction in SCD1 MUFA products in both subcutaneous and epididymal white adipose tissue. Adipose SCD1 deletion had no effect on glucose or insulin tolerance or on hepatic triglyceride (TG) accumulation. Interestingly, lack of SCD1 from liver lowered the MUFA levels of adipose tissue and vice versa, as reflected by the changes in FA composition. Simultaneous deletion of SCD1 from liver and adipose resulted in a synergistic lowering of tissue MUFA levels, especially in the A(y)/a model in which glucose tolerance was also improved. Lastly, we found that liver and plasma TG show nearly identical genotype-dependent differences in FA composition, indicating that FA composition of plasma TG is predictive for hepatic SCD1 activity and TG FA composition. The current study suggests that SCD1 deletion from adipose and/or liver is insufficient to elicit protection from obesity, but it supports the existence of extensive lipid cross-talk between liver and adipose tissue.

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Grants

  1. R01 DK062388/NIDDK NIH HHS
  2. T32 DK007665/NIDDK NIH HHS
  3. R01-DK-062388/NIDDK NIH HHS
  4. T32-DK-007665/NIDDK NIH HHS

MeSH Term

Adipose Tissue
Animals
Fatty Acids, Monounsaturated
Female
Gene Deletion
Glucose Tolerance Test
Liver
Male
Mice
Obesity
Stearoyl-CoA Desaturase
Triglycerides

Chemicals

Fatty Acids, Monounsaturated
Triglycerides
Scd1 protein, mouse
Stearoyl-CoA Desaturase

Word Cloud

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