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Maturitas
Aug, 2013;75 (4): 305-12.

Fruit and vegetable intake among older adults: a scoping review.

Emily J Nicklett, Andria R Kadell
Author Information
  1. Emily J Nicklett: University of Michigan, School of Social Work, Ann Arbor, MI 48109, USA. enicklet@umich.edu
PMID: 23769545 DOI: 10.1016/j.maturitas.2013.05.005

Abstract

Older adults are the fastest growing segment of the world population. Older adults are also at heightened risk of chronic conditions (such as diabetes, heart disease, and cancer) and specific geriatric conditions (such as cognitive impairment, frailty, and falls). Research studies have examined the relationship between fruit and vegetable intake and subsequent health outcomes and the correlates of fruit and vegetable intake in the U.S. population. However, relatively few studies have specifically examined health impacts and correlates of fruit and vegetable intake among older adults, who have unique biophysical and socioeconomic circumstances. Evidence is reviewed to (1) describe findings related to consumption and chronic, geriatric, and other health outcomes among older adults and (2) describe patterns in fruit and vegetable consumption among older adults and how these patterns vary within and among populations. This review addresses specific barriers faced by older adults in obtaining and consuming fruits and vegetables in community settings. Recommendations for practice and policy are discussed.

Keywords

Carotenoids Elderly Fruits and vegetables Nutritional knowledge Risk factors

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Grants

  1. P30 AG024824/NIA NIH HHS
  2. AG024824/NIA NIH HHS

MeSH Term

Aged
Carotenoids
Chronic Disease
Diet
Feeding Behavior
Fruit
Health
Humans
Nutrition Policy
Socioeconomic Factors
Vegetables

Chemicals

Carotenoids
Journal Article Research Support, N.I.H., Extramural Review
Article has an altmetric score of 18

Word Cloud

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