Identification of fungi of the genus Aspergillus section nigri using polyphasic taxonomy.

Daiani M Silva, Luís R Batista, Elisângela F Rezende, Maria Helena P Fungaro, Daniele Sartori, Eduardo Alves
Author Information
  1. Daiani M Silva: Universidade Federal de Lavras, Departamento de Biologia , Lavras, MG , Brasil.

Abstract

In spite of the taxonomy of the Aspergillus species of the Nigri Section being regarded as troublesome, a number of methods have been proposed to aid in the classification of this Section. This work aimed to distinguish Aspergillus species of the Nigri Section from foods, grains and caves on the basis in Polyphasic Taxonomy by utilizing morphologic and physiologic characters, and sequencing of ß-tubulin and calmodulin genes. The morphologic identification proved useful for some species, such as A. carbonarius and Aspergillus sp UFLA DCA 01, despite not having been totally effective in elucidating species related to A. niger. The isolation of the species of the Nigri Section on Creatine Sucrose Agar (CREA) enabled to distinguish the Aspergillus sp species, which was characterized by the lack of sporulation and by the production of sclerotia. Scanning Electron microscopy (SEM) allowed distinguishing the species into two distinct groups. The production of Ochratoxin A (OTA) was only found in the A. carbonarius and A. niger species. The sequencing of β-tubulin gene was efficient in differing most of the Aspergillus species from the Nigri Section with the exception of Aspergillus UFLA DCA 01, which could not be distinguished from A. costaricaensis. This species is morphologically similar to A. costaricaencis for its low sporulation capacity and high sclerotia production, but it differs morphologically from A. costaricaensis for its conidial ornamentation and size of vesicles. Equally, based on partial calmodulin gene sequence data Aspergillus UFLA DCA 01 differs from A. costaricaensis.

Keywords

References

  1. Int J Syst Evol Microbiol. 2007 Aug;57(Pt 8):1925-1932 [PMID: 17684283]
  2. Food Addit Contam. 2005 Dec;22(12):1258-63 [PMID: 16356890]
  3. Int J Syst Evol Microbiol. 2008 Jul;58(Pt 7):1727-34 [PMID: 18599725]
  4. Lett Appl Microbiol. 2003;37(2):179-84 [PMID: 12859664]
  5. Int J Syst Evol Microbiol. 2008 Apr;58(Pt 4):1032-9 [PMID: 18398215]
  6. J Appl Microbiol. 2007 Jan;102(1):124-33 [PMID: 17184327]
  7. Appl Environ Microbiol. 1995 Apr;61(4):1323-30 [PMID: 7747954]
  8. Adv Genet. 1953;5:141-238 [PMID: 13040135]
  9. Proc Natl Acad Sci U S A. 1977 Dec;74(12):5463-7 [PMID: 271968]
  10. Int J Food Microbiol. 2008 Sep 30;127(1-2):147-54 [PMID: 18687497]
  11. Food Addit Contam. 2002 Apr;19(4):408-14 [PMID: 11962699]
  12. Int J Syst Evol Microbiol. 2006 Feb;56(Pt 2):477-486 [PMID: 16449461]
  13. Antonie Van Leeuwenhoek. 2005 Apr;87(3):195-203 [PMID: 15803385]
  14. Clin Microbiol Rev. 2003 Jul;16(3):497-516 [PMID: 12857779]
  15. Food Microbiol. 2007 May;24(3):254-9 [PMID: 17188203]
  16. Stud Mycol. 2007;59:129-45 [PMID: 18490945]
  17. Antonie Van Leeuwenhoek. 2004 Jul;86(1):33-49 [PMID: 15103236]
  18. Stud Mycol. 2007;59:1-10 [PMID: 18490947]
  19. J Mol Biol. 1990 Oct 5;215(3):403-10 [PMID: 2231712]

Word Cloud

Created with Highcharts 10.0.0speciesAspergillusSectionNigriUFLADCA01productiongenecostaricaensistaxonomydistinguishPolyphasicTaxonomymorphologicsequencingcalmodulincarbonariusspnigersporulationsclerotiaβ-tubulinmorphologicallydiffersspiteregardedtroublesomenumbermethodsproposedaidclassificationworkaimedfoodsgrainscavesbasisutilizingphysiologiccharactersß-tubulingenesidentificationprovedusefuldespitetotallyeffectiveelucidatingrelatedisolationCreatineSucroseAgarCREAenabledcharacterizedlackScanningElectronmicroscopySEMalloweddistinguishingtwodistinctgroupsOchratoxinOTAfoundefficientdifferingexceptiondistinguishedsimilarcostaricaencislowcapacityhighconidialornamentationsizevesiclesEquallybasedpartialsequencedataIdentificationfungigenussectionnigriusingpolyphasicsppmorphology

Similar Articles

Cited By