Red macroalgae as a sustainable resource for bio-based products.

Eun Ju Yun, In-Geol Choi, Kyoung Heon Kim
Author Information
  1. Eun Ju Yun: Department of Biotechnology, Korea University Graduate School, Seoul 136-713, Republic of Korea.
  2. In-Geol Choi: Department of Biotechnology, Korea University Graduate School, Seoul 136-713, Republic of Korea.
  3. Kyoung Heon Kim: Department of Biotechnology, Korea University Graduate School, Seoul 136-713, Republic of Korea. Electronic address: khekim@korea.ac.kr.

Abstract

Red macroalgae are being actively investigated as a renewable biomass source because of their advantageous characteristics such as abundant carbohydrate contents, low lignin contents, and the absence of conflicts with food production. With recent technological advances, the efficient utilization of red macroalgae for biofuel and chemical production is now possible.

Keywords

MeSH Term

Biofuels
Biomass
Carbohydrate Metabolism
Conservation of Natural Resources
Ethanol
Fermentation
Hydrolysis
Lignin
Rhodophyta
Seaweed

Chemicals

Biofuels
Ethanol
Lignin

Word Cloud

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