Alterations in energy balance from an exercise intervention with ad libitum food intake.

Katarina Melzer, Anne Renaud, Stefanie Zurbuchen, Céline Tschopp, Jan Lehmann, Davide Malatesta, Nicole Ruch, Yves Schutz, Bengt Kayser, Urs Mäder
Author Information
  1. Katarina Melzer: Swiss Federal Institute of Sport , Magglingen , Switzerland.
  2. Anne Renaud: Swiss Federal Institute of Sport , Magglingen , Switzerland.
  3. Stefanie Zurbuchen: Swiss Federal Institute of Sport, Magglingen, Switzerland; Institute of Human Movement Sciences and Sport, Swiss Federal Institute of Technology, Zurich, Switzerland.
  4. Céline Tschopp: Institute of Human Movement Sciences and Sport , Swiss Federal Institute of Technology , Zurich , Switzerland.
  5. Jan Lehmann: Faculty of Science , University of Freiburg , Freiburg , Switzerland.
  6. Davide Malatesta: Faculty of Biology and Medicine, Institute of Sports Sciences, University of Lausanne, Lausanne, Switzerland; Department of Physiology, Faculty of Biology and Medicine, University of Lausanne, Lausanne, Switzerland.
  7. Nicole Ruch: Swiss Federal Institute of Sport , Magglingen , Switzerland.
  8. Yves Schutz: Faculty of Biology and Medicine, Department of Physiology, University of Lausanne, Lausanne, Switzerland; Integrative Cardiovascular and Metabolic Physiology, University of Freiburg, Freiburg, Switzerland.
  9. Bengt Kayser: Faculty of Biology and Medicine, Institute of Sports Sciences, University of Lausanne, Lausanne, Switzerland; Department of Physiology, Faculty of Biology and Medicine, University of Lausanne, Lausanne, Switzerland.
  10. Urs Mäder: Swiss Federal Institute of Sport , Magglingen , Switzerland.

Abstract

Better understanding is needed regarding the effects of exercise alone, without any imposed dietary regimens, as a single tool for body-weight regulation. Thus, we evaluated the effects of an 8-week increase in activity energy expenditure (AEE) on ad libitum energy intake (EI), body mass and composition in healthy participants with baseline physical activity levels (PAL) in line with international recommendations. Forty-six male adults (BMI = 19·7-29·3 kg/m(2)) participated in an intervention group, and ten (BMI = 21·0-28·4 kg/m(2)) in a control group. Anthropometric measures, cardiorespiratory fitness, EI, AEE and exercise intensity were recorded at baseline and during the 1st, 5th and 8th intervention weeks, and movement was recorded throughout. Body composition was measured at the beginning and at the end of the study, and resting energy expenditure was measured after the study. The intervention group increased PAL from 1·74 (se 0·03) to 1·93 (se 0·03) (P < 0·0001) and cardiorespiratory fitness from 41·4 (se 0·9) to 45·7 (se 1·1) ml O2/kg per min (P = 0·001) while decreasing body mass (-1·36 (se 0·2) kg; P = 0·001) through adipose tissue mass loss (ATM) (-1·61 (se 0·2) kg; P = 0·0001) compared with baseline. The control group did not show any significant changes in activity, body mass or ATM. EI was unchanged in both groups. The results indicate that in normal-weight and overweight men, increasing PAL from 1·7 to 1·9 while keeping EI ad libitum over an 8-week period produces a prolonged negative energy balance. Replication using a longer period (and/or more intense increase in PAL) is needed to investigate if and at what body composition the increase in AEE is met by an equivalent increase in EI.

Keywords

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Word Cloud

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