Using School Staff Members to Implement a Childhood Obesity Prevention Intervention in Low-Income School Districts: the Massachusetts Childhood Obesity Research Demonstration (MA-CORD Project), 2012-2014.
Rachel E Blaine, Rebecca L Franckle, Claudia Ganter, Jennifer Falbe, Catherine Giles, Shaniece Criss, Jo-Ann Kwass, Thomas Land, Steven L Gortmaker, Emmeline Chuang, Kirsten K Davison, MA-CORD Project Group
Author Information
Rachel E Blaine: Department of Family and Consumer Sciences, California State University, Long Beach, 1250 Bellflower Blvd. FCS FA-15, Long Beach, California 90840. Email: rachel.blaine@csulb.edu.
Rebecca L Franckle: Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
Claudia Ganter: Medical Faculty Mannheim, Heidelberg University, Mannheim Institute of Public Health, Social and Preventive Medicine, Mannheim, Germany.
Jennifer Falbe: University of California, Berkeley, Berkeley, California.
Catherine Giles: Department of Social and Behavioral Sciences, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
Shaniece Criss: Health Sciences Department, Furman University, Greenville, South Carolina.
Jo-Ann Kwass: Bureau of Community Health and Prevention, Massachusetts Department of Public Health, Boston, Massachusetts.
Thomas Land: Office of Data Management and Outcomes Assessment, Massachusetts Department of Public Health, Boston, Massachusetts.
Steven L Gortmaker: Department of Social and Behavioral Sciences, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
Emmeline Chuang: University of California, Los Angeles, Fielding School of Public Health, Los Angeles, California.
Kirsten K Davison: Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
INTRODUCTION: Although evidence-based interventions to prevent childhood obesity in school settings exist, few studies have identified factors that enhance school districts' capacity to undertake such efforts. We describe the implementation of a school-based intervention using classroom lessons based on existing "Eat Well and Keep Moving" and "Planet Health" behavior change interventions and schoolwide activities to target 5,144 children in 4th through 7th grade in 2 low-income school districts. METHODS: The intervention was part of the Massachusetts Childhood Obesity Research Demonstration (MA-CORD) project, a multisector community-based intervention implemented from 2012 through 2014. Using mixed methods, we operationalized key implementation outcomes, including acceptability, adoption, appropriateness, feasibility, implementation fidelity, perceived implementation cost, reach, and sustainability. RESULTS: MA-CORD was adopted in 2 school districts that were facing resource limitations and competing priorities. Although strong leadership support existed in both communities at baseline, one district's staff reported less schoolwide readiness and commitment. Consequently, fewer teachers reported engaging in training, teaching lessons, or planning to sustain the lessons after MA-CORD. Interviews showed that principal and superintendent turnover, statewide testing, and teacher burnout limited implementation; passionate wellness champions in schools appeared to offset implementation barriers. CONCLUSION: Future interventions should assess adoption readiness at both leadership and staff levels, offer curriculum training sessions during school hours, use school nurses or health teachers as wellness champions to support teachers, and offer incentives such as staff stipends or play equipment to encourage school participation and sustained intervention activities.
