Human activities have globally increased and altered the ion concentration of freshwater ecosystems. The proliferation of potash mines in Germany (especially intense in the early 1900s) constitutes a good example of it. The effluents and runoff coming from potash mines led to extreme salt concentrations (e.g. 72 g l of total salt content, approx. 149 mS cm) in surrounding rivers and streams, causing ecosystem degradation (e.g. massive algal blooms and fish kills). This promoted scientific research that was mostly published in German, thereby being neglected by the wide scientific community. Here, the findings of the German literature on freshwater salinization are discussed in the light of current knowledge. German studies revealed that at similar ion concentrations potassium (K) can be the most toxic ion to freshwater organisms, whereas calcium (Ca) could have a toxicity ameliorating effect. Also, they showed that salinization could lead to biodiversity loss, major shifts in the composition of aquatic communities (e.g. dominance of salt-tolerant algae, proliferation of invasive species) and alter organic matter processing. The biological degradation caused by freshwater salinization related to potash mining has important management implications, e.g. it could prevent many European rivers and streams from reaching the good ecological status demanded by the Water Framework Directive. Within this context, German publications show several examples of salinity thresholds and biological indices that could be useful to monitor and regulate salinization (i.e. developing legally enforced salinity and ion-specific standards). They also provide potential management techniques (i.e. brine collection and disposal) and some estimates of the economic costs of freshwater salinization. Overall, the German literature on freshwater salinization provides internationally relevant information that has rarely been cited by the English literature. We suggest that the global editorial and scientific community should take action to make important findings published in non-English literature more widely available.This article is part of the theme issue 'Salt in freshwaters: causes, ecological consequences and future prospects'.
