The Importance of Nutrition in Hypertension.

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Francesco Fantin, Federica Macchi, Anna Giani, Luisa Bissoli

Author Information

Federica Macchi: Department of Medicine, Section of Geriatrics, University of Verona, Healthy Aging Center, Piazzale Stefani 1, 37126 Verona, Italy. federica.macchi92@gmail.com.

PMID: 31640287 DOI: 10.3390/nu11102542

Arterial hypertension (AH) is considered to be one of the most relevant cardiovascular risk factors, and its wide prevalence in all age ranges makes it necessary to analyse all the possible causes and treatments. In this special issue, nutritional interventions are examined either as causes or as treatments of AH. [...].

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Animals

Diet, Healthy

Female

Humans

Hypertension

Models, Animal

Nutrition Therapy

Pregnancy

Editorial

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