Hyperinsulinaemia and hyperglycaemia promote glucose utilization and storage during low- and high-intensity exercise.
Hamid Mohebbi, Iain T Campbell, Marie A Keegan, James J Malone, Andrew T Hulton, Don P M MacLaren
Author Information
Hamid Mohebbi: Sport Science and Faculty of Physical Education, University of Guilan, Rasht, Iran.
Iain T Campbell: Department of Anaesthesia, Wythenshawe Hospital, Manchester, UK.
Marie A Keegan: Department of Anaesthesia, Wythenshawe Hospital, Manchester, UK.
James J Malone: School of Health Sciences, Liverpool Hope University, Liverpool, UK.
Andrew T Hulton: School of Biosciences and Medicine, University of Surrey, Guildford, UK.
Don P M MacLaren: Prof (Emeritus), Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Tom Reilly Building, Byrom Street Campus, Liverpool, L3 2AF, UK. d.p.maclaren@ljmu.ac.uk. ORCID
PURPOSE: The effect of hyperglycaemia with and without additional insulin was explored at a low and high intensity of exercise (40% vs 70% VO) on glucose utilization (GUR), carbohydrate oxidation, non-oxidative glucose disposal (NOGD), and muscle glycogen. METHODS: Eight healthy trained males were exercised for 120 min in four trials, twice at 40% VO and twice at 70% VO while glucose was infused intravenously (40%G; 70%G) at rates to "clamp" blood glucose at 10 mM. On one occasion at each exercise intensity, insulin was also infused at 40 mU/m/per min (i.e. 40%GI and 70%GI). The glucose and insulin infusion began 30 min prior to exercise and throughout exercise. A muscle biopsy was taken at the end of exercise for glycogen analysis. RESULTS: Hyperglycaemia significantly elevated plasma insulin concentration (p < 0.001), although no difference was observed between the exercise intensities. Insulin infusion during both mild and severe exercise resulted in increased insulin concentrations (p < 0.01) and GUR (p < 0.01) compared with glucose (40%GI by 25.2%; 70%GI by 26.2%), but failed to significantly affect carbohydrate, fat and protein oxidation. NOGD was significantly higher for GI trials at both intensities (p < 0.05) with storage occurring during both lower intensities (62.7 ± 19.6 g 40%GI; 127 ± 20.7 g 40%GI) and 70%GI (29.0 ± 20.0 g). Muscle glycogen concentrations were significantly depleted from rest (p < 0.01) after all four trials. CONCLUSION: Hyperinsulinaemia in the presence of hyperglycaemia during both low- and high-intensity exercise promotes GUR and NOGD, but does not significantly affect substrate oxidation.
